Product Description
Costa Rica, Don Roberto Terrazu – These farms produce approximately 5000 bags a year . Our coffee bean comes from the Frailes Terrazu region at 1300 to 1800 meters. The altitude defines the hard density of the beans and produces intense, well rounded, powerfully rich brew. We roast this to full city.
Ethiopian – Full City 
Mexican – Full City 
Indonesian Java 
Costa Rican – Full City (Awaiting New Crop) 
Ethiopian – Light
Rating by Jeff Gerred on :
I have been drinking this roast for over a week now and I can say that it is absolutely amazing! It has a lot of very smooth flavors, and does not have that burnt charcoal taste that a lot of other coffees have. It’s just very smooth and flavorful. I could not recommend it more highly. Buy this coffee, you will be happy that you did.
Rating by Brian on :
Terrific all-day, all-purpose coffee with a full caffeinated kick.