The third stage is passed to you. There are many ways to brew coffee but there are several factors that should remain consistent in each of them. Clean water, consistent temperature and a clean coffee maker. Filtered water is recommended for each cup or pot. We recommend water temperatures ranging from 195 to 200 degrees F. Whether you use a press or a drip machine be diligent to keep it clean. Visit our coffee tips page for more details on brewing and storing methods.
The second stage is the roast. All of our coffees are custom roasted to extract the beans natural flavors. We complete several test roasts to understand the roasting and cupping characteristics of each bean.
The stage starts with the bean. Red House Coffee Roasters chooses to use the finest Arabica beans from all over the globe. The beans vary in countries, climates and altitudes. Each of which provide distinct and desirable qualities.