
Region: Colombia
Colombia’s size alone certainly contributes to the different profiles that its 20 coffee-growing departments (out of a total 32) express in the cup, but even within growing regions, there are plentiful variations due to the microclimates created by mountainous terrain, wind patterns, proximity to the Equator, and, of course, differences in varieties and processing techniques.
Provider Information
Arabica Variety:
Bourbon
Milling Process:
Washed
Growing Altitude:
4987 and 5413 ft.
Harvest Period:
May - July
BREWING METHODS




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