Costa Rica – Terrazu

(3 customer reviews)


Washed, drum-dried, and grown a mile above the sea – producing a dense bean and intense flavors. Roasted to highlight its deep cocoa notes and powerfully rich flavor.


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Region: Costa Rica Tarrazú

Tarrazú Don Roberto is a regional blend that’s created each year by our importers at exporter Ceca. They work with thousands of farmers around Tarrazú—many of whom produce fewer than 10 bags per crop—to produce a consistent cup profile that’s a customer favorite: creamy and sweet, with notes of milk chocolate and citrus

Provider Information

Arabica Variety:
Caturra and Catuaí
Milling Process:
Washed, patio and drum drying
Growing Altitude:
4,200 to 5,900 ft.
Harvest Period:


Additional information

Whole Bean / Ground

Whole Bean, Ground

3 reviews for Costa Rica – Terrazu

  1. Jeff Gerred

    I have been drinking this roast for over a week now and I can say that it is absolutely amazing! It has a lot of very smooth flavors, and does not have that burnt charcoal taste that a lot of other coffees have. It’s just very smooth and flavorful. I could not recommend it more highly. Buy this coffee, you will be happy that you did.

  2. Brian

    Terrific all-day, all-purpose coffee with a full caffeinated kick.

  3. Trey Hamilton

    Red House Coffee produces the best coffee you will ever find!!! This and Rwanda are our absolute favorite types coffee they offer!!!

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