Region: Costa Rica Tarrazú
Tarrazú Don Roberto is a regional blend that’s created each year by our importers at exporter Ceca. They work with thousands of farmers around Tarrazú—many of whom produce fewer than 10 bags per crop—to produce a consistent cup profile that’s a customer favorite: creamy and sweet, with notes of milk chocolate and citrus
Provider Information
Arabica Variety:
Caturra and Catuaí
Milling Process:
Washed, patio and drum drying
Growing Altitude:
4,200 to 5,900 ft.
Harvest Period:
January–March
BREWING METHODS
Jeff Gerred –
I have been drinking this roast for over a week now and I can say that it is absolutely amazing! It has a lot of very smooth flavors, and does not have that burnt charcoal taste that a lot of other coffees have. It’s just very smooth and flavorful. I could not recommend it more highly. Buy this coffee, you will be happy that you did.
Brian –
Terrific all-day, all-purpose coffee with a full caffeinated kick.
Trey Hamilton –
Red House Coffee produces the best coffee you will ever find!!! This and Rwanda are our absolute favorite types coffee they offer!!!