El Salvador – El Borbollon

$16

This delightful and bright acidity coffee exhibits a milk chocolaty taste with a touch of hazelnut and caramel.

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Region: El Salvador El Borbollon SHG

The El Borbollon team includes agronomists who work with and advise the mill’s customers (the local farmers) on how to maximize quality and production on their farms. They also train pickers to only select perfectly ripe fruit.

Provider Information

Arabica Variety:
Bourbon, Pacas, Catimor
Milling Process:
Washed, sun-dried
Growing Altitude:
4265 – 4590 ft.
Harvest Period:
February–March

BREWING METHODS

Additional information

Whole Bean / Ground

Whole Bean, Ground

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