Region: El Salvador El Borbollon SHG
The El Borbollon team includes agronomists who work with and advise the mill’s customers (the local farmers) on how to maximize quality and production on their farms. They also train pickers to only select perfectly ripe fruit.
Provider Information
Arabica Variety:
Bourbon, Pacas, Catimor
Milling Process:
Washed, sun-dried
Growing Altitude:
4265 – 4590 ft.
Harvest Period:
February–March
BREWING METHODS
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