Kenya – Ngutu AA

(1 customer review)


The Cup will blow your mind! It is syrupy, creamy and slightly tart. Loaded with black currant, blackberry, burnt sugar, and caramel. This is a micro lot and going fast.


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Region: Mathioya, Muranga, Nyeri Kenya

The Ngutu factory is operated by the Raikamba Farmers Cooperative Society (F.C.S.), which owns seven factories in the area, on the Aberdare Mountains to the south of Mt. Kenya. Farmers in this area started to plant coffee in the early 1950s, and the co-op currently has 4,000 member farmers, about 1,200 of whom deliver to the Ngutu factory.

Provider Information

Arabica Variety:
SL-28, SL-34, Batian, Ruiru 11
Milling Process:
Growing Altitude:
4200 - 5200 ft.
Harvest Period
October through February


Additional information

Whole Bean / Ground

Whole Bean, Ground

1 review for Kenya – Ngutu AA

  1. Jeff Gerred

    This is a cool new roast from the Red House team. If you are looking for a unique cup of coffee, then you owe it to yourself to pick up a bag of this Kenyan.

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