Congo – Certified Organic

(1 customer review)


Fully washed fair trade organic coffee with notes of stone fruit, burnt sugar, and sorghum. Heavy body with crazy complexity as flavors change from hot to cold.


SKU: N/A Category:

Region: North and South Kivu Provinces

SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral) is an organization comprising more than 5,600 farmers, roughly 20 percent of whom are women, located near Lake Kivu in the Democratic Republic of Congo. Each farmer has a very small area of farmland for coffee (fewer than 2 hectares on average), and tenders cherries to SOPACDI through the organization's 10 collection subgroups.

Provider Information

Arabica Variety:
Bourbon, Caturra
Milling Process
Fully Washed
Growing Altitude:
4790 to 6561 ft.
Harvest Period:
March to June


Additional information

Whole Bean / Ground

Whole Bean, Ground

1 review for Congo – Certified Organic

  1. Jeff Gerred

    One sip and you are transported to a faraway land. I really enjoyed this Congo roast. I would recommend.

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