Region: North and South Kivu Provinces
SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Development Intégral) is an organization comprising more than 5,600 farmers, roughly 20 percent of whom are women, located near Lake Kivu in the Democratic Republic of Congo. Each farmer has a very small area of farmland for coffee (fewer than 2 hectares on average), and tenders cherries to SOPACDI through the organization's 10 collection subgroups.
Provider Information
Arabica Variety:
Bourbon, Caturra
Milling Process
Fully Washed
Growing Altitude:
4790 to 6561 ft.
Harvest Period:
March to June
BREWING METHODS
Jeff Gerred –
One sip and you are transported to a faraway land. I really enjoyed this Congo roast. I would recommend.